Enzyme Modified Cheese Flavors (EMC)

(EMC) are concentrated cheese flavours produced enzymatically from various natural cheeses. EMCs are used principally as a cheese flavour ingredient in a wide range of food products, providing a cost-effective alternative to natural cheese. EMCs can be used as the sole source of cheese flavour in a product, to intensify an existing cheese taste, or to impart a specific cheese character to a more bland product. EMCs are available in a wide range of flavours, corresponding to a number of natural cheese varieties,